Arby's Smokehouse Brisket {Review}

This post brought to you by Arby's. All opinions are 100% mine.

On the weekend when the hubby and I take day trips to break away from the small town monotony, we love to indulge in our favorite eats and treats. One of the places we love to swing by for a quick bite to eat is Arby's. I absolutely love, love, love their curly fries, and their beef and cheddar sandwich. 

On our recent day trip to the city, we decided to stop by and try the new Arby's Smokehouse Brisket Sandwich. It's piled high with brisket that's been smoked for at least 13 hours, plus it's then accented with crispy onions, creamy (delicious) gouda cheese, and a tangy BBQ sauce. Oh, and of course, it's all on a pillowy soft, bakery bun. And because I love Arby's sauce, I added a ton of it to my sandwich as you can see above.

If you're not tempted by that description, then check out this video from Arby's showcasing the new sandwich:

Daniel and I both loved the sandwich, with the exception that it could have been served a little hotter (in temperature) and maybe some pickles would be good on it, too. But either way, the taste is phenomenal. Living in Texas means we take our BBQ/brisket seriously, and this brisket definitely gets a good score. Pair this with a cold soft drink and Arby's seasoned curly fries...perfection!

If you want to try out this tasty, gourmet new sandwich, then head on over to your nearest Arby's: Find an Arby’s

Do you love Arby's or go there often? If you haven't stopped by recently, I encourage you to give Arby's a shot and try this new sandwich. I'll be back with some more great content this week, and I encourage you as always to interact with me via the comments in my posts or via email at monicawantsit@gmail.com